This Raspberry “Cream” Smoothie packs a nutritional punch, as it is brimming with antioxidants, healthy fats, magnesium and probiotics! It’s a great snack for between meals and also makes a quick breakfast that you can take on the go. This recipe uses coconut-milk yogurt for the base, which is perfect for those who are sensitive to dairy or have digestive issues, but you can also substitute any yogurt of your choice.
Prep time: 5 minutes
Cooking time: 0 minutes
1 cup organic raspberries, frozen
6 ounces vanilla-flavored coconut-milk yogurt with probiotics
1 teaspoon Raspberry-Lemon Flavor Natural Calm
1 cup ice
Blend all ingredients until smooth.
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