Carolyn Dean, MD: Health Matters for Our Children
Kids are our most precious resource. Yet they have become a dumping ground for more than 80,000 toxic chemicals—heavy metals, food preservatives and antibiotics.
How to Choose a Daily Supplement for Kids and Adults
When it comes to nutrition and environmental toxins, we actually know the issues and the solutions, and we can make it easy to be healthier. There are even nutritional tools to heal when health crises arise.
Alice Waters and the Edible Schoolyard
Alice Waters, iconic chef and creator of California Cuisine, brings us a remarkable and profound view of our future: a place called the Edible Schoolyard, where students of all ages not only are taught about growing sustainable, healthy crops.
Chef Ann Cooper: Boulder’s Renegade Lunch Lady
Celebrity chef Ann Cooper, the Renegade Lunch Lady, talks about her over-10-year crusade to improve the non-nutritious culinary nightmares many children are served in school lunchrooms across America.
Crusading for Allergy Kids
We deregulated our financial system and we ended up with toxic assets. We deregulated the food system and we’ve ended up with toxic assets. It’s time to set it straight.
How to End The Childhood Obesity Epidemic
As Hippocrates said more than two thousand years ago, ‘Let food be thy medicine and let thy medicine be food.’ Food is capable of exerting many of the same effects on the body as drugs do, but without the side effects.”
Ask a Doctor Who’s Also a Mom
Two good sources of practical advice when in comes to pregnancy and child health are moms and doctors. This being the case, wouldn’t mothers who are also doctors be even better?
